Elegant, refined, minimal. Our classic American cuisine is highlighted by a number of delicious dishes with some surprising twists.
starters11 Gorgonzola Chips blue cheese cream, crumbled gorgonzola, served bubbling hot. $15 Panko Crusted Crab Cake house kimchi, yuzo aioli, ginger chips $12 Potato Pancakes shaved yellow beet, black radish, horseradish cream. $11 Thai Chicken Lettuce Wraps toasted cashews, Asian veggies, peanut dipping sauce. $15 Hoisin Glazed Miso Scallops lemon curd, petite frisee salad.
salads$12 Asian Chicken Salad buckwheat noodles, Asian veggies, cashews, soy ginger vinaigrette. $14 Rainbow Chard Salad Brussels sprout leaves, grilled broccoli rabe, pickled shallots, toasted walnuts, rye powder, basil vinaigrette. $14 Salad Niçoise pan seared tuna, potatoes, green beans, kalamata olives, hard cooked egg, tomatoes, tarragon vinaigrette $10 Caesar Salad Grana Padano cheese, brioche croutons. $9 House Salad veggies and pine nuts, homemade Italian vinaigrette, raspberry vinaigrette, or creamy gorgonzola dressing.
signature entrees$28 Beef Short Ribs root vegetable hash, apple compote, red wine gastrique. $20 Sesame Chicken Breast shiitake mushrooms and pearl onions, soy ginger butter, whipped potatoes. $25 Pan Roasted Half Chicken chanterelle and goat cheese lentils, cured egg yolk $18 Penne Pasta grilled chicken, mushrooms, sweet peas, lemon parmesan cream sauce. $19 Carbonara house-made angel hair, lamb guanciale, roasted garlic, sweet peas, fried capers. $15 Fettuccine house-made fettuccine, smoked eggplant, lemon supreme, roasted chestnuts, green goddess, creme fraiche, crispy sage $20 Steak Frites flank steak sliced against the grain, pomme frites, asparagus, mushroom demi, blue cheese butter. $38 16 ounce Bone-in Ribeye asparagus, whipped potatoes, mushroom demi, blue cheese butter. $30 6 oz Filet of Beef asparagus, roasted seasonal potatoes, mushroom demi, blue cheese butter. $28 Pan Seared Salmon red wine risotto, charred fennel, kalamata olives, micro greens. $28 Porchetta whipped sweet potatoes, fried kale, pickled beet root
sides$6 Truffle Frites $7 Root Vegetable Hash red wine gastrique. $7 Brussels Sprouts maple, lardon, pine nuts. $8 Roasted Purple Cauliflower curried yogurt, puffed sorghum, cilantro. $8 Macaroni & Cheese