Elegant, refined, minimal. Our classic American cuisine is highlighted by a number of delicious dishes with some surprising, signature twists.
starters9.5 Gorgonzola Chips blue cheese cream, crumbled gorgonzola, served bubbling hot. $13 Panko Crusted Crab Cake carrot & beet puree, pickled heirloom carrot salad. $11.5 Roasted Butternut Squash & Goat Cheese Tart fig & black tea preserves, balsamic reduction. $11 Stout Steamed Clams bacon, fennel, fingerling potatoes & butter. $10 Thai Chicken Lettuce Wraps toasted cashews, Asian veggies, peanut dipping sauce. $13 Cornmeal Crusted Fried Shrimp thai red curry peanut sauce, coconut lime creama. $8 Four Cheese Macaroni a timeless classic, done right. $15 Pan Seared Miso Scallops rice noodles & coconut lime broth. $12 Frito Misto tempura shiitake mushrooms, shishito peppers, asparagus, lotus root, shiso leaves, apricot & Szechuan peppercorn sauce. $12.5 Sweet Potato Gnocchi house made ricotta, brown butter & sage sauce.
salads$9.5 Sesame Crusted Chicken Salad buckwheat noodles, Asian veggies, cashews, soy ginger vinaigrette. $12.5 Mixed Greens with Roasted butternut Squash & Beets toasted hazelnuts, pickled rainbow swiss chard, soft ripend Goat cheese, maple dijon vinaigrette. $12 Farro & Apple toasted almonds & pistachios, red onions, danish Blue cheese, lemon herb vinaigrette. $8 Caesar Salad Grana Padano cheese, brioche croutons. $8 House Salad veggies and pine nuts, homemade Italian vinaigrette, raspberry vinaigrette, or creamy gorgonzola dressing.
signature entrees$22 Beef Short Ribs maple-bacon Brussels sprouts, Yukon gold whipped potatoes. $20 Sesame Chicken Breast shiitake mushrooms and pearl onions, soy ginger butter, whipped Yukon gold potatoes. $16 add shrimp $24 Pappardelle Pasta spinach, sun-dried tomatoes, toasted pepitas, Grana Padano, butternut squash & sage cream sauce. $18 Penne Pasta grilled chicken, mushrooms, sweet peas, lemon parmesan cream sauce. $20 Steak Frites flank steak sliced against the grain, pomme frites, asparagus, porcini mushroom demi, blue cheese butter. $38 16 ounce Bone-in Ribeye asparagus, potato gratin, porcini mushroom demi, blue cheese butter. 6-ounces $30 Filet of Beef asparagus, roasted seasonal potatoes, porcini mushroom demi, blue cheese butter. 8-ounce for $36. $25 Grilled Pork Chop cardamon roasted heirloom carrots, sweet potato fritter, grape & mustard seed mostarda. $36 Marinated 10oz Kobe Beef cashew chinese black rice, sautéed snow peas & shishito peppers, hoisin sauce. $17 Bucatini & Italian Sausage fennel, white wine parmesan cream sauce. $24 Red Wine Rosemary Marinated Lamb Chops rainbow swiss chard & white bean ragout, balsamic reduction. $18 Goat Cheese Stuffed Pistachio Crusted Chicken Breast roasted fingerling sweet potatoes, maple bacon brussels sprouts, port wine cherry reduction. $25 Pan Seared Duck Breast chinese black rice with tempura shishito peppers, apricot & Szechuan peppercorn sauce.
sides$4.5 Petite Fries $5 Yukon Gold Whipped Potatoes $5 Maple-Bacon Brussels Sprouts w Pine Nuts $6 Sauteed Spinach $5 Sauteed Asparagus $6 Potato Gratin